The staple foods eaten by the people of Cameroon vary from region to region, depending on climate, and what is grown locally. In general, the Cameroonian diet is characterized by bland, starchy foods that are eaten with spicy (often very hot) sauces. Meat on skewers, fried and roasted fish, curries and peppery soups are common dishes.
The national meal of Cameroon, Ndolé (pictured below) consists of a nut and ndoleh leaf stew, and fish or ground beef.
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